The Hill Seafood and Chop House 123 Kercheval Grosse Pointe Farms, MI 48236 Phone: 313-886-8101 Fax: 313-886-9653 Click Here For Directions For general information please email: info@thehillchophouse.com. Management Staff General Manager: Gretchen Meeuws (GretchenMeeuws@msn.com) Operations Manager: Julie LaVigne (JulieLavigne29@msn.com) Catering Manager: Rosanne VanDorn (Rosannebvandorn@msn.com) Bar Manager: Victor Hurd (VictorHurd@msn.com) Executive Chef: Michael Connery (MConnery1@msn.com) Chef de Cuisine: Matt Kouri (MattKouri@msn.com) Sous Chef: Sherard Nunn (SherardNunn@msn.com) Employment If you are interested in a position The Hill Seafood and Chop House restaurant, please submit your resume via mail to the address above, or email at: employment@thehillchophouse.com.

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